Good Food
Patricia Escárcega visits the NoMad Hotel in DTLA
In early 2018, the NoMad Hotel opened its doors in downtown Los Angeles to much fanfare. The luxury hotel is the product of a famed partnership between chef Daniel Humm and restaurateur Will Guidara.
By Evan Kleiman • • 1 min readIn early 2018, the NoMad Hotelopened its doors in downtown Los Angeles to much fanfare. The luxury hotel is the product of a famed partnership between chef Daniel Humm and restaurateur Will Guidara. LA Times restaurant critic Patricia Escarcegarecentlyreviewed the NoMad’s restaurant, and she stopped by to talk about her experience with Evan.
The full episode
4 of 5
Viet cooking made simple, Ritz & Escoffier, and goat cheese- 0:00Vietnamese cooking expert Andrea Nguyen goes simple
- 14:30Food creates common ground
- 27:04Ritz, Escoffier, and the rise of the luxury hotel
- 39:44Patricia Escárcega visits the NoMad Hotel in DTLAYou’re reading this
- 47:42Market Report: Goat Cheese
The full episode
4 of 5Viet cooking made simple, Ritz & Escoffier, and goat cheese- 0:00Vietnamese cooking expert Andrea Nguyen goes simple
- 14:30Food creates common ground
- 27:04Ritz, Escoffier, and the rise of the luxury hotel
- 39:44Patricia Escárcega visits the NoMad Hotel in DTLAYou’re reading this
- 47:42Market Report: Goat Cheese