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    Back to Good Food

    Good Food

    Food nerd alert! Beans are trending

    “There is literally no downside to eating beans,” says  Meghan McCarron . She rounded up her favorite bean varieties and obsession with Rancho Gordo in her latest story .

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    By Evan Kleiman • Feb 14, 2020 • 1 min read

    “There is literally no downside to eating beans,” says Meghan McCarron. She rounded up her favorite bean varieties and obsession with Rancho Gordo in her latest story.

    The full episode

    2 of 6
    McDonald’s in black America and cool beans
    1. 0:00Relationship status between McDonald’s and Black America? It’s complicated
    2. 11:05Food nerd alert! Beans are trendingYou’re reading this
    3. 19:01Simmering beans in our global melting pot
    4. 28:14Racism spreads to Chinese establishments in the wake of the coronavirus
    5. 42:54Papaya pageantry hits the Santa Monica Farmers’ Market
    6. 47:47Patricia Escarcega gets acquainted with the Flamin’ Hot Cheeto sope
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 6
    McDonald’s in black America and cool beans
    1. 0:00Relationship status between McDonald’s and Black America? It’s complicated
    2. 11:05Food nerd alert! Beans are trendingYou’re reading this
    3. 19:01Simmering beans in our global melting pot
    4. 28:14Racism spreads to Chinese establishments in the wake of the coronavirus
    5. 42:54Papaya pageantry hits the Santa Monica Farmers’ Market
    6. 47:47Patricia Escarcega gets acquainted with the Flamin’ Hot Cheeto sope
    Back to Good Food