Good Food
Racism spreads to Chinese establishments in the wake of the coronavirus
With restrictions on international travel and a steady increase of reported cases, the coronavirus is taking a toll on Chinese businesses in the United States.
By Evan Kleiman • • 1 min readWith restrictions on international travel and a steady increase of reported cases, the coronavirus is taking a toll on Chinese businesses in the United States. Frank Shyong reports on how the outbreak is fueling racial tension and xenophobia in his piece for the Los Angeles Times.
The full episode
4 of 6
McDonald’s in black America and cool beans- 0:00Relationship status between McDonald’s and Black America? It’s complicated
- 11:05Food nerd alert! Beans are trending
- 19:01Simmering beans in our global melting pot
- 28:14Racism spreads to Chinese establishments in the wake of the coronavirusYou’re reading this
- 42:54Papaya pageantry hits the Santa Monica Farmers’ Market
- 47:47Patricia Escarcega gets acquainted with the Flamin’ Hot Cheeto sope
The full episode
4 of 6McDonald’s in black America and cool beans- 0:00Relationship status between McDonald’s and Black America? It’s complicated
- 11:05Food nerd alert! Beans are trending
- 19:01Simmering beans in our global melting pot
- 28:14Racism spreads to Chinese establishments in the wake of the coronavirusYou’re reading this
- 42:54Papaya pageantry hits the Santa Monica Farmers’ Market
- 47:47Patricia Escarcega gets acquainted with the Flamin’ Hot Cheeto sope