Good Food
Patricia Escarcega gets acquainted with the Flamin’ Hot Cheeto sope
At Tirsa’s Mexican Cafe near LA’s Chinatown, there are half-pound burritos and colossal Hot Cheetos concoctions. L.A. Times restaurant critic Patricia Escarcega checks it out.
By Evan Kleiman • • 1 min readAt Tirsa’s Mexican Cafe near LA’s Chinatown, there are half-pound burritos and colossal Hot Cheetos concoctions. L.A. Times restaurant critic Patricia Escarcega checks it out.
The full episode
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McDonald’s in black America and cool beans- 0:00Relationship status between McDonald’s and Black America? It’s complicated
- 11:05Food nerd alert! Beans are trending
- 19:01Simmering beans in our global melting pot
- 28:14Racism spreads to Chinese establishments in the wake of the coronavirus
- 42:54Papaya pageantry hits the Santa Monica Farmers’ Market
- 47:47Patricia Escarcega gets acquainted with the Flamin’ Hot Cheeto sopeYou’re reading this
The full episode
6 of 6McDonald’s in black America and cool beans- 0:00Relationship status between McDonald’s and Black America? It’s complicated
- 11:05Food nerd alert! Beans are trending
- 19:01Simmering beans in our global melting pot
- 28:14Racism spreads to Chinese establishments in the wake of the coronavirus
- 42:54Papaya pageantry hits the Santa Monica Farmers’ Market
- 47:47Patricia Escarcega gets acquainted with the Flamin’ Hot Cheeto sopeYou’re reading this