Good Food
Food of a Younger Land
Mark Kurlansky is the author of Salt , Cod and The Big Oyster . His latest book is The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal .
Music Break: Eight Days A Week by Sammy Jaye
Mark Kurlansky is the author of Salt , Cod and The Big Oyster . His latest book is The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal .
Music Break: Eight Days A Week by Sammy Jaye
By Evan Kleiman • • 1 min readMark Kurlansky is the author of Salt, Cod and The Big Oyster. His latest book is The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal.
Music Break: Eight Days A Week by Sammy Jaye
The full episode
6 of 9
The Frozen Food Master; Cocktail Renaissance; Nose to Tail at Home; Pie- 0:00Market Report
- 8:10Pie!
- 15:03The Pie Lady
- 18:11A Cocktail Renaissance
- 24:27PhD in Mixology
- 28:17Food of a Younger LandYou’re reading this
- 36:41Nose to Tail at Home
- 42:43Frozen Food Master
- 50:15Sri Lanka in the OC
The full episode
6 of 9The Frozen Food Master; Cocktail Renaissance; Nose to Tail at Home; Pie- 0:00Market Report
- 8:10Pie!
- 15:03The Pie Lady
- 18:11A Cocktail Renaissance
- 24:27PhD in Mixology
- 28:17Food of a Younger LandYou’re reading this
- 36:41Nose to Tail at Home
- 42:43Frozen Food Master
- 50:15Sri Lanka in the OC