Good Food
Sri Lanka in the OC
Gustavo Arellano is the food editor for the OC Weekly , where he also writes the Ask a Mexican column. He reviewed Wadiya , a Sri Lankan restaurant in Anaheim. He recommends the black curry which is very spicy, even for his Mexican palate. He also liked the various sambol, which are like condiments. His favorite is the coconut sambol.
By Evan Kleiman • • 1 min readGustavo Arellano is the food editor for the OC Weekly, where he also writes the Ask a Mexican column. He reviewed Wadiya, a Sri Lankan restaurant in Anaheim. He recommends the black curry which is very spicy, even for his Mexican palate. He also liked the various sambol, which are like condiments. His favorite is the coconut sambol.
Wadiya
949 & 951 South Euclid St.
Anaheim, CA 92802
(714) 635-0005
The full episode
9 of 9
The Frozen Food Master; Cocktail Renaissance; Nose to Tail at Home; Pie- 0:00Market Report
- 8:10Pie!
- 15:03The Pie Lady
- 18:11A Cocktail Renaissance
- 24:27PhD in Mixology
- 28:17Food of a Younger Land
- 36:41Nose to Tail at Home
- 42:43Frozen Food Master
- 50:15Sri Lanka in the OCYou’re reading this
The full episode
9 of 9The Frozen Food Master; Cocktail Renaissance; Nose to Tail at Home; Pie- 0:00Market Report
- 8:10Pie!
- 15:03The Pie Lady
- 18:11A Cocktail Renaissance
- 24:27PhD in Mixology
- 28:17Food of a Younger Land
- 36:41Nose to Tail at Home
- 42:43Frozen Food Master
- 50:15Sri Lanka in the OCYou’re reading this