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    Back to Good Food

    Good Food

    Food Trends of 2006

    Editor of Chow Magazine online , Jane Goldman, give us an end of the year update:  Highs and Lows of 2006.  She calls 2006 the Year of the Pig, since so many chefs were using pig parts in recipes.  2006 was also a major year for food contamination.  She talks about the television chef craze (Rachel Ray-IN, Mario Battali-OUT, at least in the TV…

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Chow Magazine online, Jane Goldman, give us an end of the year update: Highs and Lows of 2006. She calls 2006 the Year of the Pig, since so many chefs were using pig parts in recipes. 2006 was also a major year for food contamination. She talks about the television chef craze (Rachel Ray-IN, Mario Battali-OUT, at least in the TV world), and the "self-heating" latte (Wolfgang Puck's invention) which ended up exploding.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
    Back to Good Food