Good Food
Make Mine a Pot Roast
Mark Bittman, author of How to Cook Everything and The New York Times food section’s Minimalist column, tells Evan about his delicious pot roast recipe.
By Evan Kleiman • • 1 min readMark Bittman, author of How to Cook Everything and The New York Times food section’s Minimalist column, tells Evan about his delicious pot roast recipe.
Pot Roast w/ Cranberries
4 to 6 servings
