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    Back to Good Food

    Good Food

    Make Mine a Pot Roast

    Mark Bittman, author of How to Cook Everything and The New York Times food section’s Minimalist column, tells Evan about his delicious pot roast recipe.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Mark Bittman, author of How to Cook Everything and The New York Times food section’s Minimalist column, tells Evan about his delicious pot roast recipe.

    Pot Roast w/ Cranberries

    4 to 6 servings

    The full episode

    3 of 9
    Christmas Roast; Lutefisk; Holiday Cookies
    1. 1:00Market Report- Citrus, turnips
    2. 6:00Feed the Needy
    3. 19:00Make Mine a Pot RoastYou’re reading this
    4. 25:00Glogg Me for Christmas
    5. 31:00Lutefisk
    6. 39:00Christmas Cookies
    7. 45:00English Christmas
    8. 52:00Pink Champagne - Why So Expensive?
    9. 55:00Food Trends of 2006
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink

    The full episode

    3 of 9
    Christmas Roast; Lutefisk; Holiday Cookies
    1. 1:00Market Report- Citrus, turnips
    2. 6:00Feed the Needy
    3. 19:00Make Mine a Pot RoastYou’re reading this
    4. 25:00Glogg Me for Christmas
    5. 31:00Lutefisk
    6. 39:00Christmas Cookies
    7. 45:00English Christmas
    8. 52:00Pink Champagne - Why So Expensive?
    9. 55:00Food Trends of 2006
    Back to Good Food