Good Food

Lutefisk

Eddie Lin is the Deep End Diner . The "season" for lutefisk starts early in November and is typically served throughout Christmas. Lutefisk is also very popular in Nordic-American areas of the U.S., particularly in the Upper Midwest.This week Eddie speaks about this fish dish that is soaked in lye and then cooked.

By Evan Kleiman • May 12, 2014 • 1 min read

Eddie Lin is the Deep End Diner. The "season" for lutefisk starts early in November and is typically served throughout Christmas. Lutefisk is also very popular in Nordic-American areas of the U.S., particularly in the Upper Midwest.This week Eddie speaks about this fish dish that is soaked in lye and then cooked. His exploits can be found online at deependdining.com