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Good Food

Glogg Me for Christmas

George Cosette, former wine director of Campanile and co-owner of Silverlake Wine , comes to Good Food to tell us about Glogg -- a Swedish holiday mulled wine.

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By Evan Kleiman • May 12, 2014 • 1 min read

George Cosette, former wine director of Campanile and co-owner of Silverlake Wine, comes to Good Food to tell us about Glogg -- a Swedish holiday mulled wine.

Swedish Glogg Recipe

4 to 5 servings

Silverlake Wine is a full of gift ideas, wine tastings and knowledgable people ready to help you.

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    Evan Kleiman

    host 'Good Food'

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    Marina McLeod

    Producer, Good Food

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
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