Good Food
From Chaya to Panuchos, the Food of the Yucatán
Cookbook author David Sterling has spent the last 12 years in the Yucatán where he runs a cooking school and operates culinary tours. His book, Yucatán: Recipes from a Culinary Expedition , won the James Beard Award for Cookbook of the Year. We have a recipe for his Pollo en Bistec on the Good Food blog . Music: "Algiers" by Calexico
By Evan Kleiman • • 1 min readCookbook author David Sterling has spent the last 12 years in the Yucatán where he runs a cooking school and operates culinary tours. His book, Yucatán: Recipes from a Culinary Expedition, won the James Beard Award for Cookbook of the Year. We have a recipe for his Pollo en Bistec on the Good Food blog.
Music: "Algiers" by Calexico
