Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    How Does It Feel to Eat 52 Habaneros in 20 Minutes?

    Teresa de Jesus Sandoval won Chichen Itza's fifth annual habanero eating contest last weekend at the Mercado La Paloma. She ate 53 habaneros in twenty minutes, trumping last year's winner who choked down a mere 45. For some perspective, a habanero can be as hot as 350,000 on the Scoville scale, while the jalapeno is a maximum 10,000 Scovilles.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Jun 26, 2015 • 1 min read

    Teresa de Jesus Sandoval won Chichen Itza's fifth annual habanero eating contest last weekend at the Mercado La Paloma. She ate 53 habaneros in twenty minutes, trumping last year's winner who choked down a mere 45. For some perspective, a habanero can be as hot as 350,000 on the Scoville scale, while the jalapeno is a maximum 10,000 Scovilles. We caught up with Teresa outside the Mercado La Paloma and discussed her chili-eating prowess.

    Music: "Tio Taco" by Slowrider

    The full episode

    3 of 8
    LA's 25 Best Tacos, Yucatán Cuisine, Tokyo's Cat Cafes
    1. 0:00Tokyo's Animal Cafes, from Cats to Owls
    2. 7:07From Chaya to Panuchos, the Food of the Yucatán
    3. 18:16How Does It Feel to Eat 52 Habaneros in 20 Minutes?You’re reading this
    4. 23:04The Food of Mexico City's Street Stalls, Markets and Fondas
    5. 30:16The 25 Best Tacos in Los Angeles
    6. 37:32From Fine Dining in Paris to Slinging Tacos in LA
    7. 47:49Market Report
    8. 51:20Jonathan Gold Reviews Madcapra
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    3 of 8
    LA's 25 Best Tacos, Yucatán Cuisine, Tokyo's Cat Cafes
    1. 0:00Tokyo's Animal Cafes, from Cats to Owls
    2. 7:07From Chaya to Panuchos, the Food of the Yucatán
    3. 18:16How Does It Feel to Eat 52 Habaneros in 20 Minutes?You’re reading this
    4. 23:04The Food of Mexico City's Street Stalls, Markets and Fondas
    5. 30:16The 25 Best Tacos in Los Angeles
    6. 37:32From Fine Dining in Paris to Slinging Tacos in LA
    7. 47:49Market Report
    8. 51:20Jonathan Gold Reviews Madcapra
    Back to Good Food