Good Food
From Fine Dining in Paris to Slinging Tacos in LA
Wes Avila, chef-owner of Guerrilla Tacos , discusses how he went from fine dining restaurants in Paris to manning a taco truck in LA.
By Evan Kleiman • • 1 min readWes Avila, chef-owner of Guerrilla Tacos, discusses how he went from fine dining restaurants in Paris to manning a taco truck in LA.
The full episode
6 of 8
LA's 25 Best Tacos, Yucatán Cuisine, Tokyo's Cat Cafes- 0:00Tokyo's Animal Cafes, from Cats to Owls
- 7:07From Chaya to Panuchos, the Food of the Yucatán
- 18:16How Does It Feel to Eat 52 Habaneros in 20 Minutes?
- 23:04The Food of Mexico City's Street Stalls, Markets and Fondas
- 30:16The 25 Best Tacos in Los Angeles
- 37:32From Fine Dining in Paris to Slinging Tacos in LAYou’re reading this
- 47:49Market Report
- 51:20Jonathan Gold Reviews Madcapra
The full episode
6 of 8LA's 25 Best Tacos, Yucatán Cuisine, Tokyo's Cat Cafes- 0:00Tokyo's Animal Cafes, from Cats to Owls
- 7:07From Chaya to Panuchos, the Food of the Yucatán
- 18:16How Does It Feel to Eat 52 Habaneros in 20 Minutes?
- 23:04The Food of Mexico City's Street Stalls, Markets and Fondas
- 30:16The 25 Best Tacos in Los Angeles
- 37:32From Fine Dining in Paris to Slinging Tacos in LAYou’re reading this
- 47:49Market Report
- 51:20Jonathan Gold Reviews Madcapra