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Good Food

From Fine Dining in Paris to Slinging Tacos in LA

Wes Avila, chef-owner of Guerrilla Tacos , discusses how he went from fine dining restaurants in Paris to manning a taco truck in LA.

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By Evan Kleiman • Jun 26, 2015 • 1 min read

Wes Avila, chef-owner of Guerrilla Tacos, discusses how he went from fine dining restaurants in Paris to manning a taco truck in LA.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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