Good Food
The Food of Mexico City's Street Stalls, Markets and Fondas
Lesley Tellez is a food writer and culinary guide. In 2010 she founded Eat Mexico , the first culinary tours in Mexico City devoted to street food, markets and fondas. Her new book of the same name now brings that same food to your home kitchen. We've got a recipe for her Sopa Milpa or Squash Flower Soup on the Good Food blog .
By Evan Kleiman • • 1 min readLesley Tellez is a food writer and culinary guide. In 2010 she founded Eat Mexico, the first culinary tours in Mexico City devoted to street food, markets and fondas. Her new book of the same name now brings that same food to your home kitchen. We've got a recipe for her Sopa Milpa or Squash Flower Soup on the Good Food blog.
Music: "Ritmo Caliente" by Cal Tjader
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The full episode
4 of 8LA's 25 Best Tacos, Yucatán Cuisine, Tokyo's Cat Cafes- 0:00Tokyo's Animal Cafes, from Cats to Owls
- 7:07From Chaya to Panuchos, the Food of the Yucatán
- 18:16How Does It Feel to Eat 52 Habaneros in 20 Minutes?
- 23:04The Food of Mexico City's Street Stalls, Markets and FondasYou’re reading this
- 30:16The 25 Best Tacos in Los Angeles
- 37:32From Fine Dining in Paris to Slinging Tacos in LA
- 47:49Market Report
- 51:20Jonathan Gold Reviews Madcapra