Good Food
FUDS: A Complete Ency-clo-foodia from Tickling Shrimp to Not Dying in a Restaurant
What began as a prank menu handed out at Brooklyn festival, turned into a cookbook and field guide from the fictional chefs of this fictional restaurant. The book is titled FUDS: A Complete Ency-clo-foodia from Tickling Shrimp to Not Dying in a Restaurant and is co-authored by Dan Klein, Kelly Hudson and Arthur Meyer.
By Evan Kleiman • • 1 min readWhat began as a prank menu handed out at Brooklyn festival, turned into a cookbook and field guide from the fictional chefs of this fictional restaurant. The book is titled FUDS: A Complete Ency-clo-foodia from Tickling Shrimp to Not Dying in a Restaurant and is co-authored by Dan Klein, Kelly Hudson and Arthur Meyer.
Music: "Crystal Falls" by Josh Rouse
The full episode
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The full episode
1 of 7Best Barbacoa in LA, Vegetarian for Passover, FUDS: A Complete Ency-clo-foodia- 0:00FUDS: A Complete Ency-clo-foodia from Tickling Shrimp to Not Dying in a RestaurantYou’re reading this
- 7:42Jonathan Gold Reviews All'Acqua
- 14:30Vilna Vegetarian: A Vegetarian Jewish Cookbook Ahead of Its Time
- 23:11Redefining Dumpster Diving: Two Filmmakers Find Mountains of Food Waste in Dumpsters
- 33:47How Millennials Are Reshaping the Grocery Aisle
- 42:36Taco Round-Up: The Best Barbacoa in LA
- 50:31Market Report