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    Back to Good Food

    Good Food

    Jonathan Gold Reviews All'Acqua

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he visits All'Acqua , chef Don Dickman's convivial Italian restaurant in Atwater Village.

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    By Evan Kleiman • Mar 27, 2015 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he visits All'Acqua, chef Don Dickman's convivial Italian restaurant in Atwater Village.

    All'Acqua

    3280 Glendale Blvd

    Los Angeles, CA 90039

    323-663-3280

    Jonathan recommends the grilled octopus salad, bucatini cacio e pepe, linguini with clams, grilled calamari steak and limoncello budino.

    Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food blog.

    Music: "Radar Love" by Golden Earing

    The full episode

    2 of 7
    Best Barbacoa in LA, Vegetarian for Passover, FUDS: A Complete Ency-clo-foodia
    1. 0:00FUDS: A Complete Ency-clo-foodia from Tickling Shrimp to Not Dying in a Restaurant
    2. 7:42Jonathan Gold Reviews All'AcquaYou’re reading this
    3. 14:30Vilna Vegetarian: A Vegetarian Jewish Cookbook Ahead of Its Time
    4. 23:11Redefining Dumpster Diving: Two Filmmakers Find Mountains of Food Waste in Dumpsters
    5. 33:47How Millennials Are Reshaping the Grocery Aisle
    6. 42:36Taco Round-Up: The Best Barbacoa in LA
    7. 50:31Market Report
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    2 of 7
    Best Barbacoa in LA, Vegetarian for Passover, FUDS: A Complete Ency-clo-foodia
    1. 0:00FUDS: A Complete Ency-clo-foodia from Tickling Shrimp to Not Dying in a Restaurant
    2. 7:42Jonathan Gold Reviews All'AcquaYou’re reading this
    3. 14:30Vilna Vegetarian: A Vegetarian Jewish Cookbook Ahead of Its Time
    4. 23:11Redefining Dumpster Diving: Two Filmmakers Find Mountains of Food Waste in Dumpsters
    5. 33:47How Millennials Are Reshaping the Grocery Aisle
    6. 42:36Taco Round-Up: The Best Barbacoa in LA
    7. 50:31Market Report
    Back to Good Food