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    Back to Good Food

    Good Food

    Market Report

    Laura Avery is the market manager at the Wednesday Santa Monica Farmers' Market. This week she talks to John Jackson who sells blueberries for Whitney Ranch in Carpinteria, and to chef Kris Tominaga, who describes how he is using Zuckerman asparagus on his menu at Cadet in Santa Monica. Music: "Sea of Stars" by MC Yogi

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    By Evan Kleiman • Mar 27, 2015 • 1 min read

    Laura Avery is the market manager at the Wednesday Santa Monica Farmers' Market. This week she talks to John Jackson who sells blueberries for Whitney Ranch in Carpinteria, and to chef Kris Tominaga, who describes how he is using Zuckerman asparagus on his menu at Cadet in Santa Monica.

    Music: "Sea of Stars" by MC Yogi

    The full episode

    7 of 7
    Best Barbacoa in LA, Vegetarian for Passover, FUDS: A Complete Ency-clo-foodia
    1. 0:00FUDS: A Complete Ency-clo-foodia from Tickling Shrimp to Not Dying in a Restaurant
    2. 7:42Jonathan Gold Reviews All'Acqua
    3. 14:30Vilna Vegetarian: A Vegetarian Jewish Cookbook Ahead of Its Time
    4. 23:11Redefining Dumpster Diving: Two Filmmakers Find Mountains of Food Waste in Dumpsters
    5. 33:47How Millennials Are Reshaping the Grocery Aisle
    6. 42:36Taco Round-Up: The Best Barbacoa in LA
    7. 50:31Market ReportYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Best Barbacoa in LA, Vegetarian for Passover, FUDS: A Complete Ency-clo-foodia
    1. 0:00FUDS: A Complete Ency-clo-foodia from Tickling Shrimp to Not Dying in a Restaurant
    2. 7:42Jonathan Gold Reviews All'Acqua
    3. 14:30Vilna Vegetarian: A Vegetarian Jewish Cookbook Ahead of Its Time
    4. 23:11Redefining Dumpster Diving: Two Filmmakers Find Mountains of Food Waste in Dumpsters
    5. 33:47How Millennials Are Reshaping the Grocery Aisle
    6. 42:36Taco Round-Up: The Best Barbacoa in LA
    7. 50:31Market ReportYou’re reading this
    Back to Good Food