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    Back to Good Food

    Good Food

    Girl Scout Cookies

    If you’ve been approached by your neighborhood Girl Scouts recently, then you know it’s Girl Scout Cookie season, which officially kicked-off on January 20th and is in full swing until the end of March.  Melanie Merians is the Chief Development Officer for Girl Scouts of the San Fernando Valley -- she visits with us to talk about the Girl Scout…

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    By Evan Kleiman • May 12, 2014 • 1 min read

    If you’ve been approached by your neighborhood Girl Scouts recently, then you know it’s Girl Scout Cookie season, which officially kicked-off on January 20th and is in full swing until the end of March. Melanie Merians is the Chief Development Officer for Girl Scouts of the San Fernando Valley -- she visits with us to talk about the Girl Scout cookie program, which is considered the nation’s premier leadership and business development program for girls. The voluntary program teaches girls about goal setting, money management, public speaking and other practical skills.

    Girl Scouts website and input your zip code.

    21 truckloads, (1,050,000 pounds) of flour is used during peak production of Girl Scouts Cookies.

    230,000 pounds of peanut butter is used for Do-si-dos and Tagalongs each week.

    Music Break -- The Sound - Natural Self

    The full episode

    5 of 8
    Eating in a War Zone; Girl Scout Cookies; Pairing Wine and Food
    1. 1:00The Market Report - Bok Choy and Cipollini Onions
    2. 8:00Comfort Food
    3. 15:00Food for the Homeless
    4. 22:00Eat Who You Are vs. You Are What You Eat
    5. 29:00Girl Scout CookiesYou’re reading this
    6. 36:00Jet Tila
    7. 43:00Maple Syrup
    8. 50:00Pairing Wine With Food
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

    • KCRW placeholder

      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink

    The full episode

    5 of 8
    Eating in a War Zone; Girl Scout Cookies; Pairing Wine and Food
    1. 1:00The Market Report - Bok Choy and Cipollini Onions
    2. 8:00Comfort Food
    3. 15:00Food for the Homeless
    4. 22:00Eat Who You Are vs. You Are What You Eat
    5. 29:00Girl Scout CookiesYou’re reading this
    6. 36:00Jet Tila
    7. 43:00Maple Syrup
    8. 50:00Pairing Wine With Food
    Back to Good Food