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Good Food

The Market Report - Bok Choy and Cipollini Onions

Laura Avery visits Pau, a Hmong farmer from Laos who comes down from Fresno to the Santa Monica Farmers Market every other Wednesday. There are approximately 30,000 Hmong in the Fresno area and about 25% of them are farmers.  During the Vietnam War, Pau worked with the CIA then was forced to flee to Thailand. He made his way to the U.S.

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By Evan Kleiman • May 12, 2014 • 1 min read

Laura Avery visits Pau, a Hmong farmer from Laos who comes down from Fresno to the Santa Monica Farmers Market every other Wednesday. There are approximately 30,000 Hmong in the Fresno area and about 25% of them are farmers. During the Vietnam War, Pau worked with the CIA then was forced to flee to Thailand. He made his way to the U.S. and settled in Fresno to farm. He talks about Bok Choy, a traditional Asian cabbage.

Alcatraz - Michel Legrand

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    Evan Kleiman

    host 'Good Food'

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    Bob Carlson

    host and producer, 'UnFictional'

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    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

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    Thea Chaloner

    Supervising Producer, Good Food

    CultureFood & Drink
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