Good Food
Great Cocktails and Solid Italian Fare at Scopa Italian Roots
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Scopa Italian Roots , a fairly new addition to Venice that he describes as "part Italian restaurant and part cocktail lounge." He recommends the roasted romanesco, fried calamari, arancini and veal chop Milanese.
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week on Good Food he reviews Scopa Italian Roots, a fairly new addition to Venice that he describes as "part Italian restaurant and part cocktail lounge." He recommends the roasted romanesco, fried calamari, arancini and veal chop Milanese. The cocktail menu is also a must.
Scopa Italian Roots
2905 Washington Blvd
Venice, CA 90292
310-821-1100
Find all of Jonathan's restaurant recommendations on the Good Food restaurant map.
Music: "Oooh" by De La Soul
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The full episode
6 of 7Mexico's Mega-Farms, the Origins of Our Modern Chicken, Espelette - 0:00Product of Mexico
- 11:52Whole Foods and Social Responsibility
- 19:05Why Did the Chicken Cross the World?
- 27:28Market Report
- 32:40Hungarian Food Meets California Cuisine
- 42:14Great Cocktails and Solid Italian Fare at Scopa Italian RootsYou’re reading this
- 48:42Is a Burrito a Wrap?