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    Back to Good Food

    Good Food

    Is a Burrito a Wrap?

    Dan Pashman is the host of the Sporkful podcast from WNYC. His new book is Eat More Better : How to Make Every Bite More Delicious. In this interview we tackle important questions such as, “is a burrito a wrap?” Music: "Go Bang"

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    By Evan Kleiman • Dec 12, 2014 • 1 min read

    Dan Pashman is the host of the Sporkful podcast from WNYC. His new book is Eat More Better: How to Make Every Bite More Delicious. In this interview we tackle important questions such as, “is a burrito a wrap?”

    Music: "Go Bang"

    The full episode

    7 of 7
    Mexico's Mega-Farms, the Origins of Our Modern Chicken, Espelette
    1. 0:00Product of Mexico
    2. 11:52Whole Foods and Social Responsibility
    3. 19:05Why Did the Chicken Cross the World?
    4. 27:28Market Report
    5. 32:40Hungarian Food Meets California Cuisine
    6. 42:14Great Cocktails and Solid Italian Fare at Scopa Italian Roots
    7. 48:42Is a Burrito a Wrap?You’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Mexico's Mega-Farms, the Origins of Our Modern Chicken, Espelette
    1. 0:00Product of Mexico
    2. 11:52Whole Foods and Social Responsibility
    3. 19:05Why Did the Chicken Cross the World?
    4. 27:28Market Report
    5. 32:40Hungarian Food Meets California Cuisine
    6. 42:14Great Cocktails and Solid Italian Fare at Scopa Italian Roots
    7. 48:42Is a Burrito a Wrap?You’re reading this
    Back to Good Food