Good Food
Hungarian Food Meets California Cuisine
Nicolaus Balla and Cortney Burns are the chefs at Bar Tartine in San Francisco. Their new book is Bar Tartine : Techniques and Recipes. Find a recipe from the book on the Good Food blog . Music: "Penguin Prison"
By Evan Kleiman • • 1 min readNicolaus Balla and Cortney Burns are the chefs at Bar Tartine in San Francisco. Their new book is Bar Tartine: Techniques and Recipes.
Find a recipe from the book on the Good Food blog.
Music: "Penguin Prison"
