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    Back to Good Food

    Good Food

    Whole Foods and Social Responsibility

    Matt Rogers is an Associate Global Produce Coordinator at Whole Foods. The grocery chain was implicated in Richard Marosi's story Product of Mexico. We discuss the company's social responsibility promise with Rogers who says 85% of the Mexican produce that Whole Foods sells is certified Fair Trade.

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    By Evan Kleiman • Dec 12, 2014 • 1 min read

    Matt Rogers is an Associate Global Produce Coordinator at Whole Foods. The grocery chain was implicated in Richard Marosi's story Product of Mexico. We discuss the company's social responsibility promise with Rogers who says 85% of the Mexican produce that Whole Foods sells is certified Fair Trade.

    The full episode

    2 of 7
    Mexico's Mega-Farms, the Origins of Our Modern Chicken, Espelette
    1. 0:00Product of Mexico
    2. 11:52Whole Foods and Social ResponsibilityYou’re reading this
    3. 19:05Why Did the Chicken Cross the World?
    4. 27:28Market Report
    5. 32:40Hungarian Food Meets California Cuisine
    6. 42:14Great Cocktails and Solid Italian Fare at Scopa Italian Roots
    7. 48:42Is a Burrito a Wrap?
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    2 of 7
    Mexico's Mega-Farms, the Origins of Our Modern Chicken, Espelette
    1. 0:00Product of Mexico
    2. 11:52Whole Foods and Social ResponsibilityYou’re reading this
    3. 19:05Why Did the Chicken Cross the World?
    4. 27:28Market Report
    5. 32:40Hungarian Food Meets California Cuisine
    6. 42:14Great Cocktails and Solid Italian Fare at Scopa Italian Roots
    7. 48:42Is a Burrito a Wrap?
    Back to Good Food