Good Food
Honoring two LA food legends
The Julia Child Award recently went to some friends of Good Food at the Smithsonian Food History Gala in Washington D.C.
By Evan Kleiman • • 1 min readThe Julia Child Award recently went to some friends of Good Food at the Smithsonian Food History Gala in Washington D.C. Mary Sue Milliken and Susan Feniger of Border Grill are the first women to receive the award since it was established in 2015. Evan discussed the historic first with selection jury member Darra Goldstein, a former editor of Gastronomica and a noted cookbook author.
The full episode
6 of 6
Fermentation, both ancient and new- 0:00The Noma Guide to Fermentation
- 15:34The story of cheddar
- 28:38Foraged then fermented
- 37:41Market Report: Tokyo turnips
- 45:26‘Downtime’ with the Redzepis
- 52:22Honoring two LA food legendsYou’re reading this
The full episode
6 of 6Fermentation, both ancient and new- 0:00The Noma Guide to Fermentation
- 15:34The story of cheddar
- 28:38Foraged then fermented
- 37:41Market Report: Tokyo turnips
- 45:26‘Downtime’ with the Redzepis
- 52:22Honoring two LA food legendsYou’re reading this