Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    ‘Downtime’ with the Redzepis

    “What do you cook for one of the best chefs in the world?” Nadine Levy Redzepi is all too familiar with this question.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Oct 31, 2018 • 1 min read

    The full episode

    5 of 6
    Fermentation, both ancient and new
    1. 0:00The Noma Guide to Fermentation
    2. 15:34The story of cheddar
    3. 28:38Foraged then fermented
    4. 37:41Market Report: Tokyo turnips
    5. 45:26‘Downtime’ with the RedzepisYou’re reading this
    6. 52:22Honoring two LA food legends
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureBooksFood & Drink

    The full episode

    5 of 6
    Fermentation, both ancient and new
    1. 0:00The Noma Guide to Fermentation
    2. 15:34The story of cheddar
    3. 28:38Foraged then fermented
    4. 37:41Market Report: Tokyo turnips
    5. 45:26‘Downtime’ with the RedzepisYou’re reading this
    6. 52:22Honoring two LA food legends
    Back to Good Food