Good Food
Market Report: Tokyo turnips
Tokyo turnips are a perennial fall favorite at the Santa Monica Farmer’s Market, and chefs like Ari Taymor of Little Prince are fond of showcasing their unique, meaty texture.
By Evan Kleiman • • 1 min readTokyo turnips are a perennial fall favorite at the Santa Monica Farmer’s Market, and chefs like Ari Taymor of Little Princeare fond of showcasing their unique, meaty texture. Meanwhile, farmer Dawn Birch grows several varieties of turnips at Flora Bella Farmin Three Rivers.
The full episode
4 of 6
Fermentation, both ancient and new- 0:00The Noma Guide to Fermentation
- 15:34The story of cheddar
- 28:38Foraged then fermented
- 37:41Market Report: Tokyo turnipsYou’re reading this
- 45:26‘Downtime’ with the Redzepis
- 52:22Honoring two LA food legends
The full episode
4 of 6Fermentation, both ancient and new- 0:00The Noma Guide to Fermentation
- 15:34The story of cheddar
- 28:38Foraged then fermented
- 37:41Market Report: Tokyo turnipsYou’re reading this
- 45:26‘Downtime’ with the Redzepis
- 52:22Honoring two LA food legends