Good Food
How black Americans are fighting to keep their farmland
In a recent story for The Nation and the Food & Environment Reporting Network, food policy analyst Leah Douglas exposes an obscure legal loophole through which African-Americans living in rural areas have been systematically economically disadvantaged.
In a recent story for The Nation and the Food & Environment Reporting Network, food policy analyst Leah Douglas exposes an obscure legal loophole through which African-Americans living in rural areas have been systematically economically disadvantaged. Her telling of one South Carolina family’s story sheds light on the ongoing struggle to retain black-owned farmland in the South.
The full episode
2 of 6- 0:00The intersection of race and food in the American South
- 14:53How black Americans are fighting to keep their farmlandYou’re reading this
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