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    Back to Good Food

    Good Food

    The Market Report: Peppers

    Laura Avery talks to Jason Hall, chef de cuisine at Jane Q in the Kimpton Everly Hotel in Hollywood, and to Scott Peacock, of Peacock Family Farms in Dinuba, about peppers. Peppers (Photo by Joseph Stone)

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    By Evan Kleiman • Aug 18, 2017 • 1 min read

    Laura Avery talks to Jason Hall, chef de cuisine at Jane Qin the Kimpton Everly Hotel in Hollywood, and to Scott Peacock, of Peacock Family Farms in Dinuba, about peppers.

    The full episode

    6 of 6
    The relationship between race and food in the South
    1. 0:00The intersection of race and food in the American South
    2. 14:53How black Americans are fighting to keep their farmland
    3. 24:46Jet Tila on Asian dishes to make right now
    4. 35:20Jonathan Gold reviews Bone Kettle
    5. 39:13Cereal was made to be digestible
    6. 49:27The Market Report: PeppersYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    6 of 6
    The relationship between race and food in the South
    1. 0:00The intersection of race and food in the American South
    2. 14:53How black Americans are fighting to keep their farmland
    3. 24:46Jet Tila on Asian dishes to make right now
    4. 35:20Jonathan Gold reviews Bone Kettle
    5. 39:13Cereal was made to be digestible
    6. 49:27The Market Report: PeppersYou’re reading this
    Back to Good Food