Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    How California Olive Oil Is Changing the Industry

    Nancy Harmon Jenkins has written many cookbooks on Mediterranean cuisine. Her latest book is Virgin Territory: Exploring the World of Olive Oil . Find a recipe for her olive oil drenched Ceviche on the Good Food blog. Music: "Ways to Go" by Grouplove

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Apr 17, 2015 • 1 min read

    Nancy Harmon Jenkins has written many cookbooks on Mediterranean cuisine. Her latest book is Virgin Territory: Exploring the World of Olive Oil.

    Find a recipe for her olive oil drenched Ceviche on the Good Food blog.

    Music: "Ways to Go" by Grouplove

    The full episode

    2 of 6
    California Olive Oil, Cuban Natilla, What's Wrong with "Big Pig?"
    1. 0:00The Cuban Table, from Havana to Miami
    2. 11:41How California Olive Oil Is Changing the IndustryYou’re reading this
    3. 20:12Market Report
    4. 29:49Jonathan Gold Reviews Redbird
    5. 37:23A Plan to Compost Human Remains
    6. 47:42Why Is Heritage Pork So Expensive?
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    2 of 6
    California Olive Oil, Cuban Natilla, What's Wrong with "Big Pig?"
    1. 0:00The Cuban Table, from Havana to Miami
    2. 11:41How California Olive Oil Is Changing the IndustryYou’re reading this
    3. 20:12Market Report
    4. 29:49Jonathan Gold Reviews Redbird
    5. 37:23A Plan to Compost Human Remains
    6. 47:42Why Is Heritage Pork So Expensive?
    Back to Good Food