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    Back to Good Food

    Good Food

    Market Report

    Laura Avery is the market manager for the Santa Monica Farmers' Market . She recently introduced two new olive oil producers to the Wednesday market: Joshua Mardigan of Nuvo Olive Oil and Giovanni Mooring of  Buenaventura Olive Oil .

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    By Evan Kleiman • Apr 17, 2015 • 1 min read

    Laura Avery is the market manager for the Santa Monica Farmers' Market. She recently introduced two new olive oil producers to the Wednesday market: Joshua Mardigan of Nuvo Olive Oil and Giovanni Mooring of Buenaventura Olive Oil.

    She also talks to Carlos Salgado, chef-owner of Taco Maria. Salgado makes the drive every Wednesday from his restaurant in Costa Mesa to the Santa Monica Farmers' Market.

    Music: "Nobody" by Eliza Doolittle

    The full episode

    3 of 6
    California Olive Oil, Cuban Natilla, What's Wrong with "Big Pig?"
    1. 0:00The Cuban Table, from Havana to Miami
    2. 11:41How California Olive Oil Is Changing the Industry
    3. 20:12Market ReportYou’re reading this
    4. 29:49Jonathan Gold Reviews Redbird
    5. 37:23A Plan to Compost Human Remains
    6. 47:42Why Is Heritage Pork So Expensive?
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & Drink

    The full episode

    3 of 6
    California Olive Oil, Cuban Natilla, What's Wrong with "Big Pig?"
    1. 0:00The Cuban Table, from Havana to Miami
    2. 11:41How California Olive Oil Is Changing the Industry
    3. 20:12Market ReportYou’re reading this
    4. 29:49Jonathan Gold Reviews Redbird
    5. 37:23A Plan to Compost Human Remains
    6. 47:42Why Is Heritage Pork So Expensive?
    Back to Good Food