Good Food
Jonathan Gold Reviews Redbird
Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Redbird , the much-anticipated restaurant from chef Neal Fraser at the Vibiana in Downtown LA. He recommends the pozole, chicken pot pie, aged duck breast with hoppin' John, smoked tofu, and the "Veal Fraser."
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he reviews Redbird, the much-anticipated restaurant from chef Neal Fraser at the Vibiana in Downtown LA. He recommends the pozole, chicken pot pie, aged duck breast with hoppin' John, smoked tofu, and the "Veal Fraser."
Redbird
114 E. Second St.
Los Angeles, CA 90012
213-788-1191
Read Jonathan's LA Times review and find all of his restaurant recommendations on the Good Food restaurant map.
Music: "Valentine" by Tricky
The full episode
4 of 6
California Olive Oil, Cuban Natilla, What's Wrong with "Big Pig?"- 0:00The Cuban Table, from Havana to Miami
- 11:41How California Olive Oil Is Changing the Industry
- 20:12Market Report
- 29:49Jonathan Gold Reviews RedbirdYou’re reading this
- 37:23A Plan to Compost Human Remains
- 47:42Why Is Heritage Pork So Expensive?
The full episode
4 of 6California Olive Oil, Cuban Natilla, What's Wrong with "Big Pig?"- 0:00The Cuban Table, from Havana to Miami
- 11:41How California Olive Oil Is Changing the Industry
- 20:12Market Report
- 29:49Jonathan Gold Reviews RedbirdYou’re reading this
- 37:23A Plan to Compost Human Remains
- 47:42Why Is Heritage Pork So Expensive?