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Good Food

Why Is Heritage Pork So Expensive?

Barry Estabrook is a two-time James Beard Award-winning food writer. In his new book,  Pig Tales: An Omnivore's Quest for Sustainable Meat , he investigates the commercial pork industry and offers alternative methods to raise and consume pigs. Music: "Sit Still" by Grouplove

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By Evan Kleiman • Apr 17, 2015 • 1 min read

Barry Estabrook is a two-time James Beard Award-winning food writer. In his new book, Pig Tales: An Omnivore's Quest for Sustainable Meat, he investigates the commercial pork industry and offers alternative methods to raise and consume pigs.

Music: "Sit Still" by Grouplove

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

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    Laryl Garcia

    Senior Director, Good Food

    CultureFood & Drink
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