Good Food
How Lawry’s is changing after 80 years in the business
Lawry’s The Prime Rib is an LA institution, and it’s celebrating its 80 years by doing something such institutions are not especially known for: changing. Lawry’s chief strategy officer Ryan Wilson is a fourth-generation member of the…
By Evan Kleiman • • 1 min readLawry’s The Prime Ribis an LA institution, and it’s celebrating its 80 years by doing something such institutions are not especially known for: changing.
Lawry’s chief strategy officer Ryan Wilson is a fourth-generation member of the restaurant’s founding family. He’s ever mindful of the delicate balance between keeping their loyal patrons happy while changing with the times.
The full episode
3 of 5
One year after Jonathan Gold- 0:00One year after Jonathan Gold
- 17:50Eater releases its standout new restaurants—and two are from LA
- 29:28How Lawry’s is changing after 80 years in the businessYou’re reading this
- 42:00Chef Thomas Ortega’s take on fast-casual “pocho cuisine”
- 47:09Santa Monica Farmers Market is teeming with fresh corn
The full episode
3 of 5One year after Jonathan Gold- 0:00One year after Jonathan Gold
- 17:50Eater releases its standout new restaurants—and two are from LA
- 29:28How Lawry’s is changing after 80 years in the businessYou’re reading this
- 42:00Chef Thomas Ortega’s take on fast-casual “pocho cuisine”
- 47:09Santa Monica Farmers Market is teeming with fresh corn