Good Food
One year after Jonathan Gold
Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list. Lawry’s celebrates 80 years by doing something it’s not especially known for: changing.
By Evan Kleiman • • 56m ListenAmy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list. Lawry’s celebrates 80 years by doing something it’s not especially known for: changing.
In this episode
5 storiesOne year after Jonathan Gold
This Sunday, July 21 marks the one-year anniversary of Jonathan Gold's passing. Amy Scattergood was one of the late restaurant critic's collaborators at the LA Times . She joins us to assess his legacy and impact, one year later.
Read the story18 minEater releases its standout new restaurants—and two are from LA
Eater just released its long awaited list of best new restaurants in the country. Hillary Dixler Canavan is Eater’s national restaurant editor, and she joins Good Food with a rundown, including two in Los Angeles.
Read the story12 minHow Lawry’s is changing after 80 years in the business
Lawry’s The Prime Rib is an LA institution, and it’s celebrating its 80 years by doing something such institutions are not especially known for: changing. Lawry’s chief strategy officer Ryan Wilson is a fourth-generation member of the…
Read the story13 minChef Thomas Ortega’s take on fast-casual “pocho cuisine”
Chef Thomas Ortega calls his culinary style “pocho cuisine,” implying a seamless relationship between his American and Mexican influences.
Read the story5 minSanta Monica Farmers Market is teeming with fresh corn
Josh Pressman and Jihee Kim are the chefs and partners behind Dandi , a tasting menu experience in Koreatown’s Hotel Normandie.
Read the story9 min
