Good Food
Santa Monica Farmers Market is teeming with fresh corn
Josh Pressman and Jihee Kim are the chefs and partners behind Dandi , a tasting menu experience in Koreatown’s Hotel Normandie.
By Evan Kleiman • • 1 min readJosh Pressman and Jihee Kim are the chefs and partners behind Dandi, a tasting menu experience in Koreatown’s Hotel Normandie. They’re taking full advantage of sweet corn season at the Santa Monica Farmers Market, which they use to make a “corn tofu.” Meanwhile, Gillian Ferguson learns about how baby corn is farmed from Mike Roberts at McGrath Family Farms in Camarillo.
The full episode
5 of 5
One year after Jonathan Gold- 0:00One year after Jonathan Gold
- 17:50Eater releases its standout new restaurants—and two are from LA
- 29:28How Lawry’s is changing after 80 years in the business
- 42:00Chef Thomas Ortega’s take on fast-casual “pocho cuisine”
- 47:09Santa Monica Farmers Market is teeming with fresh cornYou’re reading this
The full episode
5 of 5One year after Jonathan Gold- 0:00One year after Jonathan Gold
- 17:50Eater releases its standout new restaurants—and two are from LA
- 29:28How Lawry’s is changing after 80 years in the business
- 42:00Chef Thomas Ortega’s take on fast-casual “pocho cuisine”
- 47:09Santa Monica Farmers Market is teeming with fresh cornYou’re reading this