Good Food
'Ingredient"
San Francisco biochemist Ali Bouzari is trying to revolutionize cooking by helping others understand the scientific principles behind the craft.
By Evan Kleiman • • 1 min readSan Francisco biochemist Ali Bouzari is trying to revolutionize cooking by helping others understand the scientific principles behind the craft. In his new book, “Ingredient,” Bouzari contends that knowing your way around eight essential ingredients can unlock creativity in the kitchen.
rom Ali Bouzari’s ‘Ingredient,” courtesy of Harper Collins.
