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Good Food

Melissa Clark, clay pot rice, and the LA Food Bowl

New York Times columnist Melissa Clark explains the pressure cooker craze. Culinary scientist Ali Bouzari says cooking boils down to eight essential ingredients. Looking for crispy rice in the San Gabriel Valley? Jonathan Gold has just the place.

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By Evan Kleiman • Apr 28, 2018 • 56m Listen

Image of preserved meat clay pot rice at Nature Pagoda by Stan Lee.

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    Evan Kleiman

    host 'Good Food'

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    Nick Liao

    Managing Producer, Good Food

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    Rosalie Atkinson

    Associate Producer, Left, Right & Center and All The President's Lawyers

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    Joseph Stone

    Producer, Good Food

    CultureFood & Drink
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