Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy    |FCC Public Files|

    Back to Good Food

    Good Food

    Jonathan Gold dines at Nature Pagoda in San Gabriel

    Jonathan Gold considers the wonders of scorched, crunchy rice and why connoisseurs of Hong Kong-style clay pot rice flock to Nature Pagoda in San Gabriel. Preserved meat clay pot rice at Nature Pagoda. Photo by Stan Lee.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Apr 27, 2018 • 1 min read

    Jonathan Goldconsiders the wonders of scorched, crunchy rice and why connoisseurs of Hong Kong-style clay pot rice flock to Nature Pagoda in San Gabriel.

    Preserved meat clay pot rice at Nature Pagoda. Photo by Stan Lee.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink
    Back to Good Food