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    Back to Good Food

    Good Food

    Jonathan Gold dines at Nature Pagoda in San Gabriel

    Jonathan Gold considers the wonders of scorched, crunchy rice and why connoisseurs of Hong Kong-style clay pot rice flock to Nature Pagoda in San Gabriel. Preserved meat clay pot rice at Nature Pagoda. Photo by Stan Lee.

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    By Evan Kleiman • Apr 27, 2018 • 1 min read

    Jonathan Goldconsiders the wonders of scorched, crunchy rice and why connoisseurs of Hong Kong-style clay pot rice flock to Nature Pagoda in San Gabriel.

    Preserved meat clay pot rice at Nature Pagoda. Photo by Stan Lee.

    The full episode

    4 of 6
    Melissa Clark, clay pot rice, and the LA Food Bowl
    1. 0:00Pressure cookers & pie
    2. 11:52'Ingredient"
    3. 29:09Remembering Doña Teresa Reynoso
    4. 37:03Jonathan Gold dines at Nature Pagoda in San GabrielYou’re reading this
    5. 43:15Market Report: Purple ninja radish
    6. 50:48LA Times Food Bowl
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 6
    Melissa Clark, clay pot rice, and the LA Food Bowl
    1. 0:00Pressure cookers & pie
    2. 11:52'Ingredient"
    3. 29:09Remembering Doña Teresa Reynoso
    4. 37:03Jonathan Gold dines at Nature Pagoda in San GabrielYou’re reading this
    5. 43:15Market Report: Purple ninja radish
    6. 50:48LA Times Food Bowl
    Back to Good Food