Good Food
Iowa State Fair, market drama, cooking with fire
A dispatch from the Iowa State Fair, where presidential candidates stuffed their faces with assorted foods on a stick. Two states over, there are growing fears of white supremacy at farmer’s market in Bloomington, Indiana.
By Evan Kleiman • • 56m ListenA dispatch from the Iowa State Fair, where presidential candidates stuffed their faces with assorted foods on a stick. Two states over, there are growing fears of white supremacy at farmer’s market in Bloomington, Indiana. Here at home, Josiah Citrin is teaching the art of charcoal cooking.
In this episode
5 storiesThe Iowa State Fair: a major stop for candidates and corn dogs
Eater special correspondent Meghan McCarron recently returned from the Iowa State Fair, one of the oldest and largest agriculture expos in the U.S.
Read the story17 minFears of fascism roil an Indiana farmers market
Bloomington, Indiana is an idyllic town of 85,000 with a thriving Saturday farmers market. The community’s peace was recently disturbed amid growing fears of a market vendor’s alleged ties to white nationalism.
Read the story13 minThe Torrance Farmers’ Market is a South Bay gem
This week Good Food’s market correspondent Gillian Ferguson ventured farther afield to pay the bustling Torrance Certified Farmers’ Market a visit.
Read the story8 minJosiah Citrin on charcoal cooking, Melisse 2.0
For two decades, chef Josiah Citrin has been a pillar of LA’s fine dining landscape, along with his lauded restaurant Melisse in Santa Monica, which he closed earlier this year.
Read the story11 minGustavo Arellano visits Pikoh in West LA
Chef Ricardo Zarate is a household name among Angeleno diners who know him from his previous restaurants Mo Chica and Picca. Earlier this year he returned with Pikoh , an all-day cafe in West LA.
Read the story8 min
