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    Back to Good Food

    Good Food

    The Torrance Farmers’ Market is a South Bay gem

    This week Good Food’s market correspondent Gillian Ferguson ventured farther afield to pay the bustling Torrance Certified Farmers’ Market   a visit.

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    By Evan Kleiman • Aug 23, 2019 • 1 min read

    This week Good Food’s market correspondent Gillian Ferguson ventured farther afield to pay the bustling Torrance Certified Farmers’ Marketa visit. She spoke with Sudha Chanani, owner of Bluestem Hotel in Torrance and farmer Cecelia Andres of Alma Produce in Orosi.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

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      Joseph Stone

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

      CultureFood & DrinkLos Angeles
    Back to Good Food