Good Food
Is Bug Farming the Future of Food?
A team of students from McGill University had the idea that if you improved insect based meals in the developing world, you can improve nutrition. The Clinton Global Initiative awarded the group of students a million dollars for the work, and Mark Hoddle signed on as a consultant.
By Evan Kleiman • • 1 min readA team of students from McGill University had the idea that if you improved insect based meals in the developing world, you can improve nutrition. The Clinton Global Initiative awarded the group of students a million dollars for the work, and Mark Hoddle signed on as a consultant. He is the Director of the Center for Invasive Species Research at UC Riverside.
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Rene Redzepi, Making Latkes with Leftovers, Schmaltz
The full episode
2 of 7Rene Redzepi, Making Latkes with Leftovers, Schmaltz