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    Back to Good Food

    Good Food

    Where to Get Your Fill of Deep Fried Food This Hanukkah

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he recommends the best places to get fried foods during the Hanukkah holiday. He suggests the Tiger Tails at Donut Man , Flautas at Ciros , deep fried potato tacos at La Colonia Taco Lounge and El Atacor No.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the Los Angeles Times. This week he recommends the best places to get fried foods during the Hanukkah holiday. He suggests the Tiger Tails at Donut Man, Flautas at Ciros, deep fried potato tacos at La Colonia Taco Lounge and El Atacor No. 11, Youtiao (Chinese crullers) at Delicious Food Corner and Huge Tree, Hair Seaweed Fish at Chang's in Arcadia and Shanghailander Palace in Hacienda Heights, Thai banana fritters at Bhan Kanom and Jitlada, and churros at Salina's Churro Truck.

    All of Jonathan Gold's restaurant suggestions are on the Good Food restaurant map.

    The full episode

    4 of 7
    Rene Redzepi, Making Latkes with Leftovers, Schmaltz
    1. 0:00Rene Redzepi Reflects on Failure and Success
    2. 11:26Is Bug Farming the Future of Food?
    3. 20:11Mark Bittman Says Don't Fear the Deep Fryer
    4. 28:11Where to Get Your Fill of Deep Fried Food This HanukkahYou’re reading this
    5. 35:29Mexican Latkes with Salsa Macha
    6. 42:35Market Report
    7. 49:50Schmaltz: A Love Story
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 7
    Rene Redzepi, Making Latkes with Leftovers, Schmaltz
    1. 0:00Rene Redzepi Reflects on Failure and Success
    2. 11:26Is Bug Farming the Future of Food?
    3. 20:11Mark Bittman Says Don't Fear the Deep Fryer
    4. 28:11Where to Get Your Fill of Deep Fried Food This HanukkahYou’re reading this
    5. 35:29Mexican Latkes with Salsa Macha
    6. 42:35Market Report
    7. 49:50Schmaltz: A Love Story
    Back to Good Food