Good Food
Rene Redzepi Reflects on Failure and Success
René Redzepi is the chef at NOMA , a two-Michelin starred restaurant in Copenhagen that was three times voted the best restaurant in the world. His new publication includes three books. It's titled A Work in Progress and includes a journal, recipes and snapshots.
By Evan Kleiman • • 1 min readRené Redzepi is the chef at
, a two-Michelin starred restaurant in Copenhagen that was three times voted the best restaurant in the world. His new publication includes three books. It's titled
and includes a journal, recipes and snapshots.
The full episode
1 of 7
Rene Redzepi, Making Latkes with Leftovers, Schmaltz- 0:00Rene Redzepi Reflects on Failure and SuccessYou’re reading this
- 11:26Is Bug Farming the Future of Food?
- 20:11Mark Bittman Says Don't Fear the Deep Fryer
- 28:11Where to Get Your Fill of Deep Fried Food This Hanukkah
- 35:29Mexican Latkes with Salsa Macha
- 42:35Market Report
- 49:50Schmaltz: A Love Story
The full episode
1 of 7Rene Redzepi, Making Latkes with Leftovers, Schmaltz- 0:00Rene Redzepi Reflects on Failure and SuccessYou’re reading this
- 11:26Is Bug Farming the Future of Food?
- 20:11Mark Bittman Says Don't Fear the Deep Fryer
- 28:11Where to Get Your Fill of Deep Fried Food This Hanukkah
- 35:29Mexican Latkes with Salsa Macha
- 42:35Market Report
- 49:50Schmaltz: A Love Story