Good Food
Mark Bittman Says Don't Fear the Deep Fryer
Mark Bittman is a columnist for the New York Times and noted author of many cookbooks, including How to Cook Everything . He wants people to overcome the fear that deep frying is bad for us.
By Evan Kleiman • • 1 min readis a columnist for the New York Times and noted author of many cookbooks, including
. He wants people to overcome the fear that deep frying is bad for us.
