Good Food
It’s Fish! It’s Pork! It’s Awu Delicious Food!
Jonathan Gold is the Pulitzer Prize-winning food writer of the Los Angeles Times. This week he reviews Awu Delicious Food, a new high-end Henan restaurant in the San Gabriel Valley where they’re serving koi jello, “a chilled concoction of jellied pigskin molded into the shape of a swimming fish.”
By Evan Kleiman • • 1 min readJonathan Gold is the Pulitzer Prize-winning food writer of the Los Angeles Times. This week he reviews Awu Delicious Food, a new high-end Henan restaurant in the San Gabriel Valley where they’re serving koi jello, “a chilled concoction of jellied pigskin molded into the shape of a swimming fish.”
558 Las Tunas Dr
Arcadia, CA 91007
626-217-3612
Jonathan recommends the Koi jello; steamed, sliced pork with preserved mustard; sautéed clear noodles; mashed eggplant with garlic; scalded spinach; boiled tripe; oxtail with peanuts; garlic smoked lamb chops with cumin; Taichi soup; pan-fried beef buns.
The full episode
4 of 7
Artisanal Toast, Blood Clams, Is Fat our Friend?- 0:00The King of Toast
- 8:00The Origins of Cream Cheese
- 16:17Blood and Chocolate Clams Coming to California
- 25:20It’s Fish! It’s Pork! It’s Awu Delicious Food!You’re reading this
- 32:52Is Fat our Friend?
- 43:34Back to Butter
- 51:00Market Report
The full episode
4 of 7Artisanal Toast, Blood Clams, Is Fat our Friend?- 0:00The King of Toast
- 8:00The Origins of Cream Cheese
- 16:17Blood and Chocolate Clams Coming to California
- 25:20It’s Fish! It’s Pork! It’s Awu Delicious Food!You’re reading this
- 32:52Is Fat our Friend?
- 43:34Back to Butter
- 51:00Market Report