Good Food
The Origins of Cream Cheese
Rabbi Jeffrey Marx of The Santa Monica Synagogue is also a scholar interested in American immigration and food history. He tells us how Philadelphia became the home of cream cheese and how Jewish immigrants came to love the schmear.
By Evan Kleiman • • 1 min readRabbiJeffrey Marx of The Santa Monica Synagogue is also a scholar interested in American immigration and food history. He tells us how Philadelphia became the home of cream cheese and how Jewish immigrants came to love the schmear.
The full episode
2 of 7
Artisanal Toast, Blood Clams, Is Fat our Friend?- 0:00The King of Toast
- 8:00The Origins of Cream CheeseYou’re reading this
- 16:17Blood and Chocolate Clams Coming to California
- 25:20It’s Fish! It’s Pork! It’s Awu Delicious Food!
- 32:52Is Fat our Friend?
- 43:34Back to Butter
- 51:00Market Report
The full episode
2 of 7Artisanal Toast, Blood Clams, Is Fat our Friend?- 0:00The King of Toast
- 8:00The Origins of Cream CheeseYou’re reading this
- 16:17Blood and Chocolate Clams Coming to California
- 25:20It’s Fish! It’s Pork! It’s Awu Delicious Food!
- 32:52Is Fat our Friend?
- 43:34Back to Butter
- 51:00Market Report