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    Back to Good Food

    Good Food

    Market Report

    Laura Avery talks to cocktail chef Matthew Biancaniello about Surinam cherries. He muddles them with lime juice, wild honey and bergamot mint for a cocktail at his Wednesday night pop up at Cliff’s Edge in Silver Lake.

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    By Evan Kleiman • Jun 21, 2014 • 1 min read

    Laura Avery talks to cocktail chef Matthew Biancaniello about Surinam cherries. He muddles them with lime juice, wild honey and bergamot mint for a cocktail at his Wednesday night pop up at Cliff’s Edge in Silver Lake.

    Farmer Marguerita Smith of Mud Creek Ranch brings Surinam cherries to the market. At home she is experimenting with Surinam cherry vinegars.

    The full episode

    7 of 7
    Artisanal Toast, Blood Clams, Is Fat our Friend?
    1. 0:00The King of Toast
    2. 8:00The Origins of Cream Cheese
    3. 16:17Blood and Chocolate Clams Coming to California
    4. 25:20It’s Fish! It’s Pork! It’s Awu Delicious Food!
    5. 32:52Is Fat our Friend?
    6. 43:34Back to Butter
    7. 51:00Market ReportYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Artisanal Toast, Blood Clams, Is Fat our Friend?
    1. 0:00The King of Toast
    2. 8:00The Origins of Cream Cheese
    3. 16:17Blood and Chocolate Clams Coming to California
    4. 25:20It’s Fish! It’s Pork! It’s Awu Delicious Food!
    5. 32:52Is Fat our Friend?
    6. 43:34Back to Butter
    7. 51:00Market ReportYou’re reading this
    Back to Good Food