Good Food
Italy comes to LA, cauliflower, and Kachka
Find out more about the woman behind Eataly in Century City. Jen Agg isn’t pulling punches about harassment in the restaurant industry in ‘I Hear She’s a Real Bitch.’ Jonathan Gold confesses to loving the imported pasta at Uovo.
By Evan Kleiman • • 56m ListenPhoto of handmade fresh pasta being made it Uovo’s kitchen in Bologna, Italy.
Courtesy of Uovo.
In this episode
5 storiesEataly LA
Eat, Shop, and Learn: It’s the philosophy behind Eataly , the Italian food megaplex that opened in Century City in November.
Read the story12 min'I Hear She's a Real Bitch'
Toronto restaurateur and author Jen Agg has been very vocal about gender inequality and sexual harassment in her industry. She recently published a memoir titled " I Hear She’s a Real Bitch ."
Read the story15 minJonathan Gold dines on imported, yet fresh noodles at Uovo
Photo of Tonnarelli all’Amatriciana. Courtesy of Uovo. It nearly pains him to say it, but Jonathan Gold says Uovo , the fast-casual pasta concept in Santa Monica, might serve the best spaghetti all’amatriciana in the city.
Read the story6 minMarket Report: Perks of being a cauliflower
Photo of market-fresh cauliflower taken by Joseph Stone. Laura Avery talks about the cauliflower with chef-owners Heather Sperling and Emily Fiffer of Botanica in Silver Lake and John Her of Her Family Farms in Fresno.
Read the story8 minThe Russian flavors of Kachka
Immigrant recipes contain the narratives of specific times and places throughout history.
Read the story15 min
