Good Food
The Russian flavors of Kachka
Immigrant recipes contain the narratives of specific times and places throughout history.
By Evan Kleiman • • 1 min readImmigrant recipes contain the narratives of specific times and places throughout history. Bonnie Frumkin Morales’ first cookbook, "Kachka: A Return to Russian Cooking" tells the story of her Jewish-Belarusian upbringing in the Soviet Union through the evocative recipes she cooks at her Portland restaurant Kachka.
The full episode
5 of 5
Italy comes to LA, cauliflower, and Kachka- 0:00Eataly LA
- 12:29'I Hear She's a Real Bitch'
- 27:20Jonathan Gold dines on imported, yet fresh noodles at Uovo
- 33:17Market Report: Perks of being a cauliflower
- 41:00The Russian flavors of KachkaYou’re reading this
The full episode
5 of 5Italy comes to LA, cauliflower, and Kachka- 0:00Eataly LA
- 12:29'I Hear She's a Real Bitch'
- 27:20Jonathan Gold dines on imported, yet fresh noodles at Uovo
- 33:17Market Report: Perks of being a cauliflower
- 41:00The Russian flavors of KachkaYou’re reading this