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    Back to Good Food

    Good Food

    Market Report: Perks of being a cauliflower

    Photo of market-fresh cauliflower taken by Joseph Stone. Laura Avery talks about the cauliflower with chef-owners Heather Sperling and Emily Fiffer of Botanica in Silver Lake and John Her of Her Family Farms in Fresno.

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    By Evan Kleiman • Jan 5, 2018 • 1 min read

    Photo of market-fresh cauliflower taken by Joseph Stone.

    Laura Avery talks about the cauliflower with chef-owners Heather Sperling and Emily Fiffer of Botanica in Silver Lake and John Her of Her Family Farms in Fresno.

    The full episode

    4 of 5
    Italy comes to LA, cauliflower, and Kachka
    1. 0:00Eataly LA
    2. 12:29'I Hear She's a Real Bitch'
    3. 27:20Jonathan Gold dines on imported, yet fresh noodles at Uovo
    4. 33:17Market Report: Perks of being a cauliflowerYou’re reading this
    5. 41:00The Russian flavors of Kachka
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Nick Liao

      Managing Producer, Good Food

    • KCRW placeholder

      Rosalie Atkinson

      Associate Producer, Left, Right & Center and All The President's Lawyers

    • KCRW placeholder

      Joseph Stone

      Producer, Good Food

      CultureFood & Drink

    The full episode

    4 of 5
    Italy comes to LA, cauliflower, and Kachka
    1. 0:00Eataly LA
    2. 12:29'I Hear She's a Real Bitch'
    3. 27:20Jonathan Gold dines on imported, yet fresh noodles at Uovo
    4. 33:17Market Report: Perks of being a cauliflowerYou’re reading this
    5. 41:00The Russian flavors of Kachka
    Back to Good Food